The wife and I went to Taxi last night to celebrate our third wedding anniversary (ah, bless). Was a sensational meal, as to be expected from the Restaurant of the year, and a really nice ambiance about the place. I had deepfried GarFish with a Pink Grapefruit jus to start, she had a Crayfish cannelloni. Mains were Wagyu Porterhouse steak for me and twice cooked duck for her and we finished it off with the divine chocolate plate for two.
I recommend a visit there for sure although it is not as spectacular as Ezard where I found the service to be more attentive and the food slightly better cooked.